Wednesday, November 4, 2009

Beanies and Flowers

Beanies and Flowers



Yes, I made these beanie, flowers, and all. So adorable.


Polish Sausage Sourkraut Skillet

My husband lived in Poland and is always asking for Polish sausage dishes. This is a yummy one with a little bit of a sweet kick to it.
4 Smoked sausage links (or 1 pkg. Polish sausage)
I can pinto beans
1 can green beans
1/2 can saurkraut
1/4 cup sugar
1/2 tsp. garlic salt
1/2 tsp. onion powder
Saute sausage until just lightly browned. Add all other ingrediants and cook on low stirring frequently until warmed.

Thursday, October 15, 2009

Polish Sausage Vegetable Pasta Dish

1 package bow tie noodles
4 Links of Polish or Smoked sausage
4 cups fresh broccoli (chopped)
3-4 peeled and thinly sliced carrots
2 tsp. onion powder (of 1 small onion)
2 Tbsp. olive oil
2 tsp. garlic powder (or 2 cloves of fresh)
1 cup Italian Dressing

Boil noodles and drain. While noodles are cooking: Pour olive oil in large skillet. Add broccoli, onion, carrots, garlic, and sausage. Cook until vegetables are tender. Add Vegetables and sausage mixture to noodles in large bowl. Stir in dressing. Top with Parmesan cheese if desired. Serve warm or chilled.

This dish was a huge hit with my family. It's light and refreshing. A side of garlic bread adds a nice touch.