My husband lived in Poland and is always asking for Polish sausage dishes. This is a yummy one with a little bit of a sweet kick to it.4 Smoked sausage links (or 1 pkg. Polish sausage)
I can pinto beans
1 can green beans
1/2 can saurkraut
1/4 cup sugar
1/2 tsp. garlic salt
1/2 tsp. onion powder
Saute sausage until just lightly browned. Add all other ingrediants and cook on low stirring frequently until warmed.
0 comments:
Post a Comment